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VigorOx® 15 F&V
- Surface Sanitization of Conveyors, Peelers, Slicers, and Saws for Fruits and Vegetables
- VigorOx® 15 F&V is an effective sanitizer against microorganisms such as Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium. It can also be used as a dip or spray to control the
- Packinghouse Sanitization
- Field Equipment Sanitization
- For Treatment of Processing Waters of Fresh-Cut, Post-Harvest or Processed Fruits and Vegetables 1
- For Treatment of Processed Fruit and Vegetable Surfaces to Control Growth of Non-Public Health Microorganisms that Can Cause Spoilage2
- For Treatment of Raw, Unprocessed Fruit and Vegetable Surfaces
- Can be applied as a dip or spray to control the growth of non-public health microorganisms such as Xanthomonas campestris (axonopodis) pathovars citrumelo (citrus canker surrogate) and Aspergillus versicolor, blue mold (Penicillium species), green mold (Penicillium species) and stem-end rot (Geotrichium) that may cause decay and/or spoilage on raw, post-harvest fruits and vegetables during the washing process.
VigorOx® 15 F&V can be used on the following fruits and vegetables:
- Root and tuber vegetables such as carrots and potatoes
- Bulb vegetables such as onions, garlic and shallots
- Leafy vegetables such as lettuce and spinach
- Brassica leafy vegetables such as broccoli, cabbage and cauliflower
- Legumes such as beans, peas and lentils
- Fruiting vegetables such as peppers, tomatoes, and eggplants
- Cucurbits such as cucumbers, melons, squash, and pumpkins
- Citrus fruits such as oranges, lemons, limes, and grapefruit
- Pome fruits, apples and pears
- Stone Fruits such as cherries, peaches, nectarines, and plums
- Small fruits and berries: blackberries, blueberries, red and black raspberries
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