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Citrus XA

VigorOx® Citrus XA is for use in sanitizing of previously cleaned non-porous food contact surfaces and equipment in beverage plants, food processing and packing plants, eating establishments, and as a final sanitizing bottle rinse. This product can be applied as a spray, wash, rinse, or with FMC’s HRS™ foaming agent. VigorOx® Citrus XA may be used on food contact surface in contact with products labeled as organic. EPA Reg. No. 65402-6. Product may also be sold with a customer’s private label upon FMC’s approval.

VigorOx®Citrus XA Applications

  • Foam Sanitization – VigorOx® Citrus XA combined with HRS™ is applied as a foam sanitizer to previously cleaned, hard, non-porous food contact surfaces and general environmental (non-food contact) hard, non-porous surfaces such as floors, walls ceilings, drains, and boots. Foam applications are used where penetration and retention of product for required times is difficult to achieve.
  • Sanitizing Non-Porous Food Contact Surfaces - Effective sanitizer against Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium.
  • Surfaces Treatment to Control the Spread of Citrus Canker - VigorOx® Citrus XA is used to control the spread of citrus canker between inanimate surfaces and inanimate surfaces to plants. VigorOx® Citrus XA is for sanitizing surfaces such as packinghouse conveyors and harvesting equipment and containers.
  • Packinghouse Sanitization - VigorOx® Citrus XA is an effective sanitizer against microorganisms such as Xanthomonas campestris (axonopodis) pathovars citrumelo (citrus canker surrogate), and Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium.
  • Field Equipment Sanitization - (i.e. harvest equipment such as pickers, trailers, trucks - including truck body parts and tires), bins, packing crates, ladders, power tools, hand tools, gloves, rubber boots, and pruning shears).
  • Final Sanitizing Bottle Rinse - Final sanitizing rinse for plastic, glass or metal returnable and non-returnable bottles/cans.
  • Continuous/Intermittent Addition to Minimize the Accumulation of Biological Matter Between Intermittent Sanitizing Episodes in Piping Systems Associated with RO Membranes General Environmental Surfaces Sanitization (Non-Food Contact)
  • Batch Sanitization of Ultra-Filtration and Reverse Osmosis (RO) Membranes
  • Fogging
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